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Avocado mozzarella salad being picked up with a fork.
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Avocado Mozzarella Salad

My Avocado Mozzarella Salad is a light and refreshing fusion of Italian and Japanese flavors made with creamy avocado, fresh mozzarella, basil, and a soy-based dressing. It’s an easy and healthy side dish perfect for any meal or occasion.
Course Appetizer
Cuisine Asian Fusion
Keyword Avocado Mozzarella Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 86kcal

Ingredients

Salad

  • 1 Cup Tomatoes chopped
  • 1 tbsp Red Onions chopped
  • 1/4 Cup Avocado chunked
  • 8 oz Fresh Wet Mozzarella chopped
  • 1 tbsp Fresh Basil chopped

Dressing

  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 1 tsp Soy Sauce

Instructions

  • Gather all the ingredients.
    Ingredients to make avocado mozzarella salad on the countertop.
  • Combine the chopped tomatoes, red onions, and fresh mozzarella in a mixing bowl.
    Avocado mozzarella salad in a bowl.
  • Gently mix in the avocado chunks and sprinkle with chopped basil. Cover and refrigerate until ready to serve.
    Chopped tomatoes, red onions and mozzarella in a mixing bowl.
  • In a small bowl, whisk together salt, black pepper, olive oil, and soy sauce. Just before serving, drizzle the dressing over the salad.
    Dressing for avocado mozzarella salad.

Video

Nutrition

Calories: 86kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 232mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 6mg | Calcium: 7mg