Join me in savoring the delicious flavors of my Teriyaki Beef Salad! This recipe features tender beef strips seared to perfection, served atop crisp lettuce, and drizzled with a homemade teriyaki sauce. It’s a light, healthy, and protein-packed option that’s ready in under 10 minutes, making it perfect for a quick and satisfying meal!
Why I Love This Recipe
I love making this recipe because it is everything I love in a light lunch! It’s healthy, easy-to-make, and utterly fuss-free! It’s simply pan-seared beef strips served atop a bed of refreshing lettuce, making it the perfect light lunch option!
Born out of my desire for a protein-packed salad that’s both effortless and delicious, this recipe combines savory-sweet of my Homemade Teriyaki Sauce with the freshness of salad greens. And the best part, the teriyaki sauce can be made beforehand and stored, making the recipe even easier to prepare! It’s ideal for anyone seeking a quick, nutritious meal without sacrificing taste. Trust me, once you try it, you’ll find yourself reaching for it again and again, eager to savor its delightful flavors!
Ingredients
Ingredients
- 1/2 lbs Beef Strips – beef strips, suggested cuts are top sirloin, chuck or rib-eye
- 1/8 tsp Salt – sea salt preferred.
- 1/8 tsp Black Pepper – ground.
- 4-5 Romain Lettuce Leaves– washed and cut Romain lettuce or salad lettuce of choice.
- 4 tbsp Japanese Sake – typically will come in a large bottle labeled junmai sake. Can also substitute with dry sherry wine or Chinese cooking wine, found at local grocery stores or Asian markets.
- 2 tbsp Sweetener – use your preferred sweetener.
- 2 tbsp Soy Sauce – low-sodium Soy Sauce preferred.
- 1 tbsp Thickener – corn starch slurry or thickener of choice.
Directions
Step 1 Begin by whisking Japanese sake, soy sauce, sweetener, and your chosen thickener in a saucepan, allowing it to simmer and thicken into the teriyaki sauce dressing.
🥄 Corn Starch Pro Tip
If using Corn Starch Slurry as a thickener, prepare a mixture of 1 Tablespoon of Corn Starch and 2 Tablespoons of Water in a mixing bowl. Gradually add this mixture to your sauce until it reaches the desired thickness.
Step 2 Next, sear the seasoned beef strips in a skillet, arranging them atop a bed of fresh lettuce in a bowl. Drizzle the teriyaki sauce on before serving.
🌿 Garnishing Pro Tip
For a visually appealing touch, add optional Julienne Carrots as a garnish.
Recipe Variations
Create delightful variations using the same Teriyaki Sauce to prepare either my Teriyaki Chicken dish or my Teriyaki Salmon Bowl. Enjoy the same hassle-free style of making the recipe with a different taste!
Pairing Recommendations
Complement this recipe by pairing it with a simple soup, such as a Japanese Corn Soup, for a complete lunch set made right at home!
Frequently Asked Questions
Can I use store-bought teriyaki sauce instead of making homemade?
Yes, you can definitely use store-bought Teriyaki sauce instead of making homemade for this recipe. Simply follow the recipe instructions as usual, focusing on preparing the beef salad portion.
Can I make a larger batch of teriyaki sauce and store it for future use?
Yes, you can absolutely make a larger batch of teriyaki sauce and store it for future use. The sauce holds well in the fridge for an extended period, which not only saves you time but also ensures that you have homemade teriyaki sauce readily available whenever you need it!
Storage Tips
To store leftovers, it’s optimal to separate the salad and sauce into airtight containers and refrigerate them. The salad will stay fresh for 2-3 days, while the teriyaki sauce maintains its quality for up to 2 weeks. Before using the teriyaki sauce, give it a quick shake or stir to address any settling that may occur.
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Watch How To Make It
Teriyaki Beef Salad
Ingredients
- 1/2 lbs Beef Strips top sirloin, chuck, rib-eye
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/3 Head Romain Lettuce or any lettuce you prefer
- 4 tbsp Japanese Sake
- 2 tbsp Sweetener your preferred sweetener
- 2 tbsp Soy Sauce
- 1/16 tsp Xanthan Gum or thickener of choice
Instructions
- Gather all the ingredients.
- In a sauce pan, add Japanese sake, sweetener, soy sauce, thickener of choice and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing. Once 2 minutes has passed, remove from heat and set aside.
- Use a paper towel to pat down any excess moisture from beef strips. Sprinkle on salt and black pepper and set aside at room temperature.
- In a small skillet, add beef strips on medium heat. Cook for 30 - 60 seconds per side or until done to liking.
- Place beef strips on top of chopped lettuce with a generous drizzle of teriyaki sauce.
Nutrition
*Values Based Per Serving
