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Beef salad made with teriyaki salad dressing served on a plate.
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Teriyaki Beef Salad

Welcome to our delicious Teriyaki Salad recipe! Indulge in a refreshing salad topped with savory Teriyaki sauce for a delightful meal.
Course Lunch, Main Course, Salad, Sauce
Cuisine Asian Fusion, Hawaiian, Japanese
Keyword teriyaki salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 bowl
Calories 680kcal

Ingredients

  • 1/2 lbs Beef Strips top sirloin, chuck, rib-eye
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/3 Head Romain Lettuce or any lettuce you prefer
  • 4 tbsp Japanese Sake
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Soy Sauce
  • 1/16 tsp Xanthan Gum or thickener of choice

Instructions

  • Gather all the ingredients.
    Ingredients for teriyaki dressing salad on the countertop.
  • In a sauce pan, add Japanese sake, sweetener, soy sauce, thickener of choice and bring to boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing. Once 2 minutes has passed, remove from heat and set aside.
    Teriyaki sauce in a frying pan.
  • Use a paper towel to pat down any excess moisture from beef strips. Sprinkle on salt and black pepper and set aside at room temperature.
    Beef strips seasoned on cutting board.
  • In a small skillet, add beef strips on medium heat. Cook for 30 - 60 seconds per side or until done to liking.
    Beef strips served on top of lettuce.
  • Place beef strips on top of chopped lettuce with a generous drizzle of teriyaki sauce.
    Beef strips served on top of lettuce.

Video

Nutrition

Calories: 680kcal | Carbohydrates: 11g | Protein: 46g | Fat: 46g | Saturated Fat: 17g | Cholesterol: 161mg | Sodium: 2483mg | Potassium: 1215mg | Fiber: 7g | Sugar: 3g | Vitamin A: 18175IU | Vitamin C: 8mg | Calcium: 110mg | Iron: 7mg