Get ready for a tropical escape in a glass with my Mango Slush recipe! Crafted with utmost simplicity, this delightful drink is the perfect way to cool down during the hot months! With just three all-natural ingredients and less than a minute of your time, you’ll create a refreshing treat that showcases the pure essence of ripe mangoes in a refreshing drink right at home!
Table of Contents
Why I Love This Recipe
What makes this recipe truly special is its simplicity and the use of all-natural ingredients! Crafted with real frozen mangoes, my Mango Slush is a refreshing tropical escape in a glass, perfect for cooling down during the summer months! Inspired by my kids’ love for refreshing slushies, but my preference to limit artificial additives and flavorings, I created this recipe to offer a hassle-free, fail-proof drink that everyone can enjoy just like my Watermelon Slushie, Cherry Slushie, and Strawberry Slushie recipes!
This mango slushie boasts a sweet mango flavor with a refreshing, ice-cold texture and no artificial aftertaste. Whether you’re looking for a quick pick-me-up or a family-friendly drink, this mango slushie is sure to delight. Blend up a batch now and savor the taste of summer!
Ingredients
Ingredients
- Frozen Mango – unsweetened frozen mango found at grocery stores.
- Sparkling Water – canned or bottled carbonated water. Try not to use club soda as it contains salt that will alter taste.
- Sweetener –Â use your preferred sweetener.Â
🥠Frozen Mango Note
You can also make Frozen Mango yourself. Cut fresh mango into chunks and Freeze for 3-4 Hours. Choose ripe mango for optimal flavor and results.
Essential Kitchen Equipment
Directions
Step 1 In a high-powered blender, blend unsweetened frozen mango, sweetener, and sparkling water on high for 10-15 seconds until a smooth and icy texture is achieved.
🌀 Blending Pro Tip
Don’t Over-Blend to maintain the desired slushie texture.
🥤 Serving Pro Tip
Serve your slushie with a Straw.
Recipe Variations
Enhance your mango slushie by squeezing in some lemon or lime juice for extra zest. This citrusy addition adds a refreshing kick to your drink. For a healthy boost, try adding my Ginger Shot. It not only adds spice but also potential health benefits!
Frequently Asked Questions
Can I use fresh mango instead of frozen mango for this recipe?
For the optimal taste and texture, it's recommended to stick with frozen mango for this recipe. Using fresh, unfrozen mango would mean you would need ice, which could dilute the mango flavor. Freezing fresh mango beforehand ensures a concentrated and refreshing mango experience without compromising on taste.
How can I adjust the sweetness level of the slush to my preference?
To tailor the sweetness level of your mango slush to your preference, simply adjust it with sweetener according to your taste. If your mangos are perfectly ripe, you may find that there's no need to add any additional sweetener at all.
Are there any tips for blending the ingredients to achieve the best consistency?
For achieving the best consistency in your mango slush, follow these simple tips. If the drink appears too thick, simply add more sparkling water to lighten it up. Conversely, if the slush is too runny, incorporate additional frozen mango to thicken it to your liking.
Storage Tips
It’s best to consume your mango slushie freshly made. However, if you need to store it for a short period, place it in the freezer to prevent it from melting.
Other Recipes You Might Like
- Japanese Strawberry Milk Smoothie
- Mocha Frappuccino
- Strawberry Cheesecake Smoothie
- Peaches and Cream Smoothie
Watch How To Make It
Mango Slush
Ingredients
- 1/2 Cup Frozen Mango unsweetened
- 1/2 Cup Sparkling Water
- 1 tbsp Sweetener your preferred sweetener
Instructions
- Gather all the ingredients.
- Place all ingredients into a blender and blend on high for about 10-15 seconds and transfer to a serving glass.
Nutrition
*Values Based Per Serving