Sweet Japanese BBQ Beef n' Broccoli

Japanese style BBQ Beef n' Broccoli served in a white bowl.

Sweet Japanese BBQ Beef n' Broccoli

Discover the delightful fusion of flavors in our Beef and Broccoli Japanese BBQ recipe. Enjoy tender beef and crisp broccoli, perfectly coated in a sweet BBQ sauce. A delicious twist on a classic dish awaits!

Course Main Course

Cuisine Asian

Keyword Japanese beef and broccoli

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 280kcal

Ingredients

Steak

3/4 lb Round Steak
1/8 tsp Salt
1 Cup Broccoli
1 tbsp Cooking Oil neutral, no flavor or taste
1 tsp Toasted Sesame Seed optional topping
1 tbsp Bonito Flakes optional topping

Sauce

2 tbsp Sweetener your preferred sweetener
1 tsp Soy Sauce
1 tsp Oyster Sauce
2 tsp Ketchup
2 tbsp Worcestershire Sauce
1/4 tsp White Pepper
1/8 tsp Xanthan Gum can sub with thickener of choice

Instructions

Gather all the ingredients.
Prepare sauce by combining sweetener, soy sauce, oyster sauce, ketchup, Worcestershire sauce, white pepper and thickener of choice. Set aside.
Pat down the round steak with a paper towel then slice steaks into 1/2 inch thick strips, sprinkle salt and set aside.
Wash, cut broccoli into bite size pieces and set aside.
In a large frying pan, add cooking oil and bring up to temperature over high heat. Once the oil is preheated, carefully add broccoli, stir well and cook for 1 minute. Once 1 minute has passed, remove broccoli and set on a holding plate.
Add beef into the same large frying pan and cook on high heat for 1-1.5 minutes or until slightly browned.
After beef is browned, add back in the broccoli and pour sauce into the large frying pan. Mix well, cook for an additional 1-2 minute or until desired broccoli tenderness is reached. Transfer to serving plate and sprinkle optional toasted sesame seeds and bonito flakes.

Video

Nutrition