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Silken matcha tofu pudding served in a glass cup topped with fresh strawberries and nuts.
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Silken Tofu Matcha Pudding

Delight in the goodness of matcha silken tofu pudding, a healthy, creamy treat. Perfect for dessert lovers and matcha enthusiasts.
Course Dessert, Snack
Cuisine Asian, Asian Fusion, Japanese
Keyword matcha pudding, silken tofu pudding
Prep Time 1 minute
Cooling Time 29 minutes
Total Time 30 minutes
Servings 2
Calories 164kcal

Ingredients

  • 12 oz Silken Soft Tofu
  • 2 tbsp Sweetener your preferred sweetener
  • 1 tsp Matcha Powder
  • 1/2 tsp Vanilla Extract
  • 2 1/2 tbsp Heavy Cream

Instructions

  • Gather all the ingredients.
    Ingredients for avocado smoothie.
  • Combine all the ingredients into a food processor and pulse until pudding like texture is achieved (about 15 seconds).
    Silken matcha tofu pudding in a food processor.
  • Transfer pudding into a serving bowl, cover and place in fridge for 30 minutes.
    Silken matcha tofu pudding being poured into a cup.

Video

Nutrition

Calories: 164kcal | Carbohydrates: 3g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 7mg | Potassium: 145mg | Fiber: 2g | Sugar: 1g | Vitamin A: 376IU | Calcium: 72mg | Iron: 2mg