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Sea salt foam iced green tea served in a glass tumbler topped with a sprinkle of matcha.
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Sea Salt Foam Iced Green Tea

Sea Salt Foam Iced Green Tea is a refreshing beverage featuring homemade sea salt foam atop sweetened iced green tea, inspired by the famed 85C Taiwanese bakery. Indulge in the perfect balance of sweet and salty flavors with this delightful drink!
Course Drinks
Cuisine Asian Fusion
Keyword sea salt foam, sea salt foam recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 411kcal

Ingredients

  • 1 tsp Green Loose Leaf Tea can sub with jasmine, black or oolong tea
  • 12 oz Hot Water
  • 1/4 Cup Ice
  • 1/2 Cup Whipping Cream
  • 1/4 tsp Sea Salt
  • 2 tsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients for sea salt foam iced green tea.
  • Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note - I recommend steeping the tea for at least 3-5 minutes depending on the type of tea being used.
    Tea being brewed.
  • In a serving glass, pour tea over ice, add sweetener and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
    Iced green tea with sweetener.
  • In a medium mixing bowl, add whipping cream and sea salt. Beat on high until thick and frothy but still runny. About 2-3 minutes with a hand mixer.
    Sea salt foam.
  • Spoon whipped cream mixture on top of iced green tea and top with an optional sprinkle of sea salt.
    Iced green tea topped with sea salt foam.

Video

Nutrition

Calories: 411kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 627mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 1749IU | Calcium: 77mg