Go Back
–+ servings
Japanese Style Seafood Pasta served on a white plate.
Print

Mixed Seafood Pasta

Indulge in a mouthwatering adventure with my Mixed Seafood Pasta recipe. A Japanese twist on a classic, this dish features a creamy white wine sauce and a delightful medley of seafood. Perfectly satisfying and easy to make at home!
Course Main Course
Cuisine Asian Fusion, Japanese
Keyword mixed seafood pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 297kcal

Ingredients

  • 4 oz Spaghetti
  • 16 oz Frozen Seafood Mix preferably squid, bay scallops/clams and shrimp
  • 2 tbsp Chopped Onion
  • 2 Cloves Garlic
  • 1 tbsp Butter
  • 2 tbsp White Wine
  • 1/2 Cup Clam Juice
  • 1/4 Cup Heavy Cream
  • 1 1/2 tsp Soy Sauce
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients for mixed seafood pasta.
  • Dice onions and mince garlic.
  • Combine heavy cream and soy sauce in a small mixing bowl.
    Cream sauce in bowl.
  • Follow the package instructions to cook the spaghetti, then drain the cooked spaghetti and place on serving plate. If using shirataki noodles, cook noodles for 2 minutes. Note - ensure the spaghetti is well strained of any water.
    Cooked spaghetti.
  • Preheat a large fry pan on high heat for about 1 minute and then add butter and diced onions. Cook until onions turn lightly brown and fragrant (about 1-1.5 minutes).
    Diced onions in a skillet.
  • Combine thawed seafood mix, minced garlic, white wine, and clam juice. Cook, stirring occasionally, until the seafood is fully cooked and most of the liquid evaporates, about 5-7 minutes. Then, blend in the cream sauce and pour it over the spaghetti.
    Seafood cream sauce.

Video

Nutrition

Calories: 297kcal | Carbohydrates: 6g | Protein: 3g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 71mg | Sodium: 604mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 703IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg