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Miso Salad Dressing

Discover the perfect miso salad dressing recipe, a delightful blend of sweet, savory, and zesty flavors. Create restaurant-quality salads with this homemade miso dressing.
Course dip, dressing, Salad
Cuisine Japanese
Keyword miso dressing, miso salad dressing recipe
Cook Time 1 minute
Total Time 1 minute
Servings 4
Calories 26kcal

Ingredients

  • 2 tbsp Japanese Sake
  • 1 tbsp Sweetener your preferred sweetener
  • 2 tbsp Water
  • 2 tbsp Miso brown awase miso recommended
  • 2 tbsp Rice Vinegar
  • 2 tbsp Vegetable Oil
  • 1/2 tsp Ginger grated
  • 1 Clove Garlic grated
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Toasted Sesame Seeds optional

Instructions

  • Gather all the ingredients.
    Ingredients to make homamade miso dressing on the countertop.
  • Grate garlic and ginger.
    Grated garlic and ginger in a bowl.
  • In a microwave-safe bowl, combine Japanese sake and sweetener, then microwave for 30-45 seconds.
    Homemade mirin in a bowl.
  • Whisk boiled sake with water, miso, rice vinegar, vegetable oil, grated ginger, grated garlic, cayenne pepper, and optional toasted sesame seeds. Keep in the fridge until ready to serve.
    Miso dressing in a bowl.

Video

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 317mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 59IU | Calcium: 6mg