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Matcha cream cheese foam being spooned into a cup of ice milk tea.
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Matcha Cream Cheese Foam Milk Tea

Indulge in the creamy goodness of our Matcha Cream Cheese Foam Milk Tea recipe! Elevate your tea-drinking experience with this delightful twist on a classic favorite from boba shops. Crafted with love in just 5 minutes, our homemade delight promises a refreshing escape for your taste buds. Opt for homemade milk tea to control sweetness and enjoy an additive-free drink bursting with flavor!
Course Drinks
Cuisine Asian Fusion
Keyword cheese foam
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 480kcal

Ingredients

Milk Tea

  • 12 oz Hot Water
  • 2 tsp Jasmine, Oolong, Black Loose Leaf Tea
  • 5-7 Cubes Ice
  • 1 1/2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Half n Half

Matcha Foam Cream Cheese

  • 1 1/2 oz Cream Cheese room temperature
  • 1 1/2 tbsp Sweetener your preferred sweetener
  • 1 tsp Matcha Powder
  • 1/4 tsp Sea Salt
  • 1/4 Cup Half and Half
  • 1/4 Cup Whipping Cream

Instructions

  • Gather all the ingredients.
    Ingredients to make matcha cheese foam milk tea on the countertop.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 1 minute with a hand mixer. Next add matcha powder, sea salt, half and half and heavy whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny. About 2-3 minutes with a hand mixer.
    Matcha cheese foam in a mixing bowl.
  • Put oolong, jasmine or black tea Leaves in the teapot, and pour in boiling water. Let steep for 3-5 minutes. The longer you steep the stronger and bolder the tea will be.
    Tea being brewed in a tea dispenser.
  • Once brewed, transfer the tea into a serving cup. Add in sweetener, ice, half n half and mix well until tea is cold. Spoon whipped matcha foam on top and enjoy!
    Matcha cheese foam milk tea served in a cup.

Video

Nutrition

Calories: 480kcal | Carbohydrates: 5g | Protein: 8g | Fat: 47g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 162mg | Sodium: 681mg | Potassium: 221mg | Sugar: 2g | Vitamin A: 1966IU | Vitamin C: 1mg | Calcium: 178mg | Iron: 1mg