Japanese Style Roasted Garlic Bulb
Indulge in the exquisite flavors of Japanese-style Roasted Garlic Bulb, a simple yet flavorful side dish that highlights the natural sweetness and savory essence of garlic. With minimal prep time and a handful of ingredients, this roasted garlic bulb recipe is a delightful addition to any meal. Elevate your culinary repertoire with this easy-to-make and irresistibly tasty dish.
Servings 1
Calories 108kcal
Ingredients
- 1 Blub Garlic
- 1 tsp Soy Sauce
- 1 tbsp Butter
- 1/8 tsp Black Pepper
Instructions
- Gather all the ingredients.
- Preheat oven to 400F.
- Melt butter in a small microwave-safe bowl for about 30-45 seconds. Then,combine the melted butter with soy sauce and black pepper, stirring well to mix everything together. Set the mixture aside for later use.
- Next, cut the top of the garlic off about 1 inch from the tip, exposing the cloves as pictured below and place the garlic bulb in the middle of the aluminum foil. Wrap the aluminum foil around the garlic bulb tightly while leaving a little hole at the top as shown below. Give the sauce a mix and pour it into the hole until the sauce starts back-filling and pinch the hole back up. Let the garlic sit for about 10-15 minute to mend the flavors all together. Note - If you prefer, if can let it sit for up to 30 minutes for a stronger flavors.
- Place garlic clove in the middle of the oven and roast for 25-30 minutes. Once roasted, enjoy as is or transfer to serving plate!
Video
Nutrition
Calories: 108kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 437mg | Sugar: 1g | Vitamin A: 355IU