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At home hibachi style seared steak served with ginger sauce and vegetables.
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Japanese Hibachi Steak

Experience the authentic flavors of Japanese cuisine with our Japanese Hibachi Steak recipe. Learn how to easily create juicy, seared steaks bursting with savory flavors right in your own kitchen. Say goodbye to expensive hibachi restaurants and hello to a delicious homemade meal that's sure to impress!
Course Lunch, Main Course
Cuisine Japanese
Keyword Japanese Hibachi Steak
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 654kcal

Ingredients

Steak

  • 2 Steak 1/2 inch thick wafer steak - ribeye, NY fillet or top sirloin
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 tbsp Butter
  • 1 Clove Garlic grated
  • 1 tbsp Cooking Oil neutral high temp

Sauce

  • 1 tbsp Onion chopped
  • 1/2 Inch Ginger
  • 3 tbsp Rice Vinegar no sugar added blend
  • 2 tbsp Soy Sauce
  • 1 tsp Sweetener your preferred sweetener
  • 1/4 tsp Lemon Zest
  • 1/4 tsp Lemon Juice
  • 1/8 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
  • Pat the steak dry as needed, then season it with salt and black pepper.
    Steak seasoned.
  • Combine chopped onions, ginger, rice vinegar, soy sauce, sweetener, lemon juice, and zest in a food processor. Blend for 20-30 seconds to prepare the sauce.
    Ginger sauce in a food processor.
  • Melt butter in a microwave-safe bowl for 20-30 seconds. Stir in grated garlic and set it aside.
    Garlic butter in a mixing bowl.
  • Preheat cooking oil in a frying pan over medium-high heat. Add the steak and cook for 20-30 seconds per side for Medium-Rare, 30-40 seconds per side for Medium, 40-50 seconds per side for Medium-Well, and 50+ seconds per side for Well-Done. After flipping, add garlic butter and continue cooking until preferred doneness.
    Steaks being seared in a cast iron pan.
  • Slice the steak into cubes after allowing it to rest, then serve it with the prepared ginger sauce.
    Steaks sliced and served with hibachi ginger sauce.

Video

Nutrition

Calories: 654kcal | Carbohydrates: 4g | Protein: 48g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 168mg | Sodium: 1360mg | Potassium: 671mg | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 4mg