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Japanese Bean Sprout Stir Fry

Discover my Japanese-Style Stir-Fried Bean Sprouts recipe—a quick, flavorful side dish that's easy to make and pairs perfectly with any Japanese meal. With a savory, slightly sweet taste and tender crunch, this recipe is a delightful addition to your table. Enjoy the simplicity and deliciousness of this homemade favorite!
Course Appetizer, Side Dish
Cuisine Japanese
Keyword Japanese Bean Sprout Stir Fry
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 154kcal

Ingredients

Bean Sprouts

  • 2 Cup Bean Sprouts
  • 2 Clove Garlic
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 tbsp Cooking Oil neutral, no flavor

Sauce

  • 1 tbsp Butter melted
  • 1 tbsp Soy Sauce
  • 2 tbsp Japanese Sake
  • 1 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese bean sprout stir on the counter top.
  • Prepare sauce by combining melted butter, soy sauce, Japanese sake, and sweetener in a mixing bowl.
    Itameru stir fry sauce for Japanese bean sprout.
  • In a large wok or deep skillet, heat cooking oil and add in sliced garlic and bean sprouts. Season with salt and black pepper and cook for 2-4 minutes until preferred texture is attained.
    Bean sprouts being cooked in a wok.
  • Mix in sauce, cook for another 15-20 seconds then serve.
    Japanese bean sprout stir fry cooked in a wok.

Video

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 845mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 198IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg