immi Black Garlic Chicken Ramen

immi ramen served in a ramen bowl topped with Japanese style soft boiled eggs and chashu pork.

immi Black Garlic Chicken Ramen

Experience the flavors of immi Black Garlic Chicken Ramen - a healthy twist on instant classic comfort. Discover the goodness of plant-based ingredients with this delicious homemade ramen.

Course Lunch, Main Course, Soup

Cuisine Asian, Asian Fusion, Japanese

Keyword how to cook immi ramen, immi ramen, immi ramen recipes

Prep Time 3

Cook Time 7

Total Time 10

Servings

Calories 310kcal

Ingredients

1 immi Ramen Black Garlic Chicken Package use promo code LCA for free shipping on your order
1 tbsp Cooking Oil neutral, no flavor or taste
2 Garlic Clove
1 Stalk Green Onions
1/8 tsp Toasted Sesame Oil
1/8 tsp Chili Oil
1/8 tsp Toasted Sesame Seeds
2 oz Chashu optional
1 Japanese Ramen Eggs can replace with soft boil eggs

Instructions

Gather all the ingredients.
Prepare optional Chashu and Japanese Ramen Eggs.
Chop green onions and slice garlic as shown below.
In a microwave safe bowl, combine neutral cooking oil and sliced garlic. Microwave for 90-120 seconds until garlic is browned. Remove garlic from oil and set aside.
In a stove top pot, add enough water to submerge noodles from Immi Ramen Package. Bring to a boil, add in noodles and cook for 5 minutes.
In a separate stove top pot, add 1 cup of water, immi Ramen Seasoning, Toasted Sesame Oil, Chili Oil, mix and bring to a soft boil. Once soft boiling, reduce heat to simmer/keep warm and cover.
After 5 minutes have passed from step 5), transfer noodles to the stove top pot with ramen broth and let it simmer in the broth for 2 minutes covered. Note - for maximum flavor, you can let noodles simmer for up to 4-5 minutes.
Transfer noodles and soup broth into a serving bowl, top with green onions, garlic chips, sprinkle of Toasted Sesame Seeds, and optional Chashu and Japanese Ramen Eggs.

Video

Nutrition