Garlic Soy Sauce Rice Balls

Garlic Soy Sauce Rice Balls are a classic Japanese snack made with crispy seared rice brushed in a savory garlic soy glaze. This easy and affordable recipe is filling, delicious, and perfect as a quick snack or light meal anyone can make at home.

Course Appetizer, Lunch, Main Course

Cuisine Japanese

Keyword Garlic Soy Sauce Rice Balls

Prep Time 5

Cook Time 5

Total Time 10

Servings Rice Balls

Calories 40kcal

Ingredients

2 Cups Rice
1 tbsp Soy Sauce
1 tbsp Sweetener
1 Clove Garlic grated
Cooking Spray Oil

Instructions

Gather all the ingredients.
In a small bowl, mix the soy sauce, sweetener, and grated garlic until well combined.
Lay a sheet of plastic wrap on the counter and place 1/2 cup of rice in the center. Wrap the plastic around the rice to form a ball, pressing and rotating 5 to 7 times until it keeps its shape. You can also use a rice ball mold if you prefer. Remove from the plastic and set aside.
Heat oil in a frying pan over medium heat. Once hot, add the rice ball and sear each side for 2 to 3 minutes until crispy and lightly charred.
Brush a generous layer of the garlic soy sauce over one side, flip, and sear for 30 to 60 seconds. Repeat with the other side, then transfer to a plate.

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Nutrition