Garlic Butter Vegetable Stir Fry

Discover the flavorful world of stir-fried vegetables with my Garlic Butter Vegetable Stir Fry recipe! Perfect for busy weeknights, this dish combines tender veggies with a rich garlic butter sauce for a delicious and satisfying meal. Dive into the world of stir fry vegetables and elevate your dinner routine today!

Course Main Course, Side Dish, Vegetables

Cuisine Asian American, Asian Fusion

Keyword stir fry vegetables

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 237kcal

Ingredients

2 Whole Zucchini Squash
1/2 Whole Onion yellow or brown
1/2 Cup Common Mushrooms sliced, about 4-5 mushrooms
3 Garlic Clove
2 tbsp Butter
2 tbsp Cooking Oil neutral, no flavor or taste
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Toasted Sesame Seeds

Instructions

Gather all the ingredients.
Slice onions, mushrooms and zucchini.
Place butter in a microwave safe bowl and microwave until butter is just melted (about 20-30 seconds). Mix in grated garlic with the melted butter and set aside. Note - you can make extra and store this garlic butter mixture in the fridge.
In a fry pan, add cooking oil and bring up to temp on high heat. Once up to temp, add sliced onions and cook for about 10-15 seconds or until onions are fragrant.
Add in the sliced zucchini and cook for an additional 2-3 minute until slightly softened. Next, add in the sliced mushroom, sprinkle salt and black pepper and cook for 1-2 more minutes or until zucchinis are to preferred tenderness.
Once vegetables reach preferred tenderness, add in the garlic butter and cook until the garlic butter is completed mixed in. Transfer to a serving place, sprinkle toasted sesame seeds and enjoy hot!

Video

Nutrition