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Japanese style garlic butter vegetable fried rice served in a white bowl with serving spoon.
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Garlic Butter Vegetable Fried Rice

Indulge in the savory delight of Garlic Butter Vegetable Fried Rice, a flavorful twist on classic fried rice featuring vibrant veggies and rich garlic butter.
Course Lunch, Main Course
Cuisine Asian, Asian American
Keyword vegetable fried rice
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 275kcal

Ingredients

  • 2 Cups Rice rice of choice
  • 1 tsp Cooking Oil neutral, no taste or flavor
  • 1 Egg
  • 1 Clove Garlic
  • 1 tbsp Onion chopped
  • 1 tbsp Carrots chopped
  • 1/2 Stalk Green Onion
  • 1 tbsp Green Peas
  • 1 tbsp Corn canned
  • 2 tsp Soy Sauce
  • 1 tbsp Butter
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/2 tbsp Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Ingredients for vegetable fried rice recipe in mixing bowls.
  • Finely dice onions, carrots, green onions and set aside.
    Diced onions, carrots, and green onions on a cutting board.
  • Grate garlic with a grater and set aside.
    Grated garlic.
  • In a small mixing bowl, lightly beat eggs.
    Beaten eggs in a mixing bowl.
  • In a small non-stick skillet, spray cooking oil, pour eggs on medium-low heat, mix as if you are scrambling eggs for 1 minute and remove from heat. Eggs should only be partially cooked.
    Partially scrambled eggs in a frying pan.
  • In a large fry pan or wok on high heat, add oil and bring up to temp. Add leftover rice, onions and carrots and cook for 2-3 minutes or until preferred tenderness is attained.
    Fried rice being cooked in a wok.
  • After 2-3 minutes, add partially cooked eggs, green pea, optional corn, soy sauce, grated garlic, butter, salt and black pepper. Mix well and continue to cook for an additional 1 minute or until eggs are fully cooked.
    Vegetable fried rice in a wok.
  • Lastly, mix in the toasted sesame seeds and green onions, transfer to serving bowl.
    Vegetable fried rice served in a bowl with fresh green onions and toasted sesame seeds.

Video

Nutrition

Calories: 275kcal | Carbohydrates: 20g | Protein: 14g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 194mg | Sodium: 1217mg | Potassium: 221mg | Fiber: 15g | Sugar: 3g | Vitamin A: 3270IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg