Enoki Mushroom Pasta

Enjoy a flavorful and easy-to-make meal with my Enoki Mushroom Pasta! This Japanese-style spaghetti features enoki mushrooms simmered in a rich butter white wine sauce, creating a creamy, briny dish in just 15 minutes. Perfect for anyone looking for a quick, unique pasta recipe with a delicious twist!

Course Main Course

Cuisine Asian Fusion, Japanese

Keyword Enoki Mushroom Pasta

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 445kcal

Ingredients

4 oz Spaghetti
7 oz Enoki Mushroom 1 pack
4 Cloves Garlic minced
1/3 Cup White Wine dry, not sweet
2/3 Cup Chicken Broth full flavor
3 tbsp Butter
1 tsp Soy Sauce
1/8 tsp Black Pepper
1 tsp Lemon Juice optional
1/8 tsp Red Pepper Flakes optional

Instructions

Gather all the ingredients.
Cook your spaghetti according to the package instructions until al dente.
Trim the roots off the enoki mushrooms, wash them well, and break them into smaller, bite-sized bunches.
In a saucepan, melt the butter and add minced garlic, white wine, chicken broth, soy sauce, and black pepper. Bring it to a boil and let it cook for 2 minutes.
Stir in the enoki mushrooms, lower the heat to simmer, and cover partially. Simmer for 3-5 minutes, or until the mushrooms reach your preferred texture.
Serve the cooked spaghetti on a plate, top with the enoki mushrooms, and pour the sauce over the dish along with a optional splash of lemon juice and red pepper.

Video

Nutrition