Creamy Ground Beef Stew

Indulge in the creamy goodness of my Creamy Ground Beef Stew recipe! This hearty dish features tender ground beef, wholesome vegetables, and a velvety broth, making it the perfect comfort food. Try this creamy beef stew for a satisfying meal that will warm your soul.

Course Soup

Cuisine American, Worldwide

Keyword creamy beef stew

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 443kcal

Ingredients

Stew

1 lb Ground Beef
1/4 Cup Onions chopped
1 Carrot
1/2 Cup Mushrooms sliced
2 Garlic Cloves
1/2 Cup Broccoli Florets
1/2 tsp Salt
1/2 tsp Black Pepper
2 Cups Beef Broth
1/2 Cup Heavy Cream
1 tbsp Butter

Corn Starch Slurry

2 tbsp Corn Starch for low carb use xanthan gum
4 tbsp Water

Instructions

Gather all the ingredients.
Chop onion, broccoli, carrot and slice mushrooms, garlic as shown below and set aside.
Heat large stove top pot on high heat and add in ground beef. Sprinkle salt and black pepper, mix in with a spatula and cook until beef is browned, about 2 minutes.
Add chopped onion, carrots, sliced mushrooms and garlic. Saute for 1-2 minutes on high heat.
Add in beef broth, bring to a boil, cover, reduce heat to low and cook for 15-20 minutes until vegetables are all softened.
Once vegetables are softened, add in chopped broccoli and cook for 2-3 minutes or until broccoli are softened to preferred tenderness.
The final step is to mix in butter, heavy cream and thickener. Continue to mix until your thickener is completely dissolved and soup is thickened. Transfer to a serving bowl and enjoy warm!

Video

Nutrition