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Chocolate truffles served on a white dessert dish with cocoa powder sprinkled on top, side view.
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Chocolate Truffles

Indulge in creamy Chocolate Truffles with Condensed Milk, a simple dessert you can whip up effortlessly at home. These rich treats offer a delightful blend of condensed milk sweetness and chocolate goodness. Perfect for satisfying your sweet cravings, whether it's a cozy night in or a special occasion.
Course Dessert
Cuisine Worldwide
Keyword chocolate truffles with condensed milk
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 Cubes
Calories 125kcal

Ingredients

  • 1 1/2 Cups Heavy Cream
  • 2 tbsp Butter
  • 1/4 Cup Sweetener your preferred sweetener
  • 1/3 Cup Cocoa Powder

Instructions

  • Gather all the ingredients.
    Ingredients for chocolate truffles on the countertop.
  • Using a large frying pan, add heavy whipping cream, sweetener and butter on medium and heat to a slight boil. Once boiling, simmer for 15-20 minutes or more until thickened. Note - using a large frying pan will shorten this process rather than using a sauce pan.
    Truffle batter being heated in a frying pan.
  • Next, remove the mixture from heat and pour into a mixing bowl. Sift cocoa powder on top of the mixture and combine with a whisk.
    Cocoa powder being mixed in with the truffle batter.
  • Line your molding dish with saran/plastic wrap, sprinkle cocoa powder on the bottom, and pour the mixture into the dish. Refrigerate for 1-2 hours.
    Melted chocolate truffle in a molding pan.
  • When hardened, dust cocoa powder on top, cut into squares and serve.
    Chocolate truffles cut into bite sized pieces.

Video

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 29mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg