Chili Lime Salmon Cauliflower Fried Rice

Discover the delight of Chili Lime Salmon Cauliflower Fried Rice, a vibrant dish bursting with flavor and nutrition. Crafted with tender salmon and zesty chili lime seasoning, this recipe offers a fuss-free, complete meal perfect for any occasion. Join us in making this dish that's both delicious and nutritious!

Course Appetizer, Lunch, Main Course

Cuisine Worldwide

Keyword salmon cauliflower

Prep Time 2

Cook Time 5

Total Time 7

Servings bowls

Calories 313kcal

Ingredients

Salmon

8 oz Salmon boneless and skinless
1 tbsp Olive Oil
1/8 tsp Salt
1/8 tsp Pepper

Sauce

1 Cup Cilantro
1/4 Whole Jalapeno
2 tsp Lime Juice
2 Cloves Garlic
1/4 tsp Salt
1/8 tsp Black Pepper

Fried Rice

2 Cups Cauliflower Rice

Instructions

Gather all the ingredients.
Pat dry salmon fillet and sprinkle salt and black pepper on both sides.
Inside a food processor, add cilantro, jalapeno, lime juice, garlic cloves, salt and black pepper and pulse until well combined.
In a frying pan, add 1 tbsp of olive oil on medium heat. Once the oil is up to temperature, add salmon fillet and cook for 2-3 minutes while using a spatula to break apart the salmon into smaller bites as shown below. Once done, transfer to holding bowl.
In a large fry pan, add frozen cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained.
Add in the green sauce from step 3) and along with the salmon from step 4). Stir and cook for 45-60 seconds and then transfer to a serving bowl.

Video

Nutrition