Go Back
–+ servings
Sautéed mushrooms and onions topped with fresh chopped scallions served in a bowl, top angle.
Print

Butter Sautéed Mushrooms and Onions

For a delightful dish, try my sautéed mushrooms and onions recipe. It's a flavorful Asian-inspired side that's quick to make!
Course Appetizer, Side Dish, Vegetables
Cuisine Asian Fusion
Keyword sauteed mushrooms and onions
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 131kcal

Ingredients

  • 1/2 Cup Mushrooms sliced
  • 1/3 Cup Onions sliced
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1 tbsp Butter
  • 1/2 tsp Soy Sauce
  • 1/8 tsp Lemon Juice
  • 1/8 tsp Sweetener your preferred sweetener
  • 1 Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients to make sautéed mushrooms and onions on the counter top.
  • Clean and slice mushrooms and onions, and chop green onions.
    Sliced mushrooms, onions and green onions on the cutting board.
  • Combine soy sauce, lemon juice and sweetener in a small mixing bowl.
    Citrus soy sauce in a bowl.
  • Add cooking oil to a large frying pan or wok. Once the oil is up to temperature, adjust the temperature to medium, add in sliced onions and cook until fragrant, about 20-30 seconds.
    Sliced onions in a wok.
  • Add mushrooms and cook for 1 minute until slightly softened.
    Mushroom in a wok.
  • Add butter and cook mushrooms until a brown glaze forms, about 1 minute. Transfer to a serving plate, pour the sauce from step 3) on top, and garnish with chopped green onions.
    Sautéed mushrooms and onions cooked with butter served on a plate.

Video

Nutrition

Calories: 131kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 132mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 4mg | Calcium: 13mg