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Barley tea mugicha being poured into a cup from a pitcher.
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Barley Tea Mugicha

Mugicha, a traditional Japanese barley tea, offers a refreshing and flavorful beverage option. Learn how to make this authentic Japanese drink at home with my simple recipe. Enjoy the natural goodness and unique taste of mugicha with this easy-to-follow tutorial.
Course Drinks
Cuisine Asian, Japanese, Korean
Keyword Japanese barley tea, mugicha
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Pitcher
Calories 10kcal

Ingredients

  • 1 Piece Barley Tea Bag
  • 1 L Water

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese barley tea.
  • Place barley tea bag in pitcher and fill with cold water.
    Barley tea bag in water.
  • Depending on your preference, brew for 5 minutes or up to 3 hours. Serve chilled.
    Barley bag steeping in water.

Video

Nutrition

Calories: 10kcal | Sodium: 50mg | Calcium: 30mg