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Baked marinated soy sauce chicken topped with green onion and toasted sesame seeds.
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Baked Soy Sauce Chicken

Indulge in the savory delight of my Baked Soy Sauce Chicken recipe, featuring a Asian inspired marinade that infuses succulent chicken thighs with rich flavor. Perfect for dinner, this dish promises a burst of Asian-inspired taste in every bite. Try my soy sauce chicken marinade for a meal that's both flavorful and satisfying.
Course Main Course
Cuisine Asian, Asian Fusion
Keyword soy sauce chicken marinade, soy sauce chicken recipe
Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 4 hours
Total Time 4 hours 30 minutes
Servings 2
Calories 536kcal

Ingredients

  • 1 lbs Chicken Thigh can sub with chicken breast
  • 1/4 tsp Salt
  • 2 tbsp Sweetener your preferred sweetener
  • 3 Cloves Garlic
  • 3 tbsp Soy Sauce
  • 1/2 Cup Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1 tsp Toasted Sesame Oil
  • 1 Stalk Green Onion optional
  • 1/4 tsp Toasted Sesame Seeds optional

Instructions

  • Gather all the ingredients.
    Ingredients for a baked soy sauce chicken marinade.
  • Grate garlic with a grater or garlic press.
    Grated garlic.
  • Combine salt, sweetener, grated garlic, soy sauce, Japanese sake, toasted sesame oil in a mixing bowl. Add chicken thigh into marinade and marinate for 4-10 hours (best after 8 hours). Note - can also marinate in a ziplock bag.
    Chicken thigh being marinated in a soy sauce marinade.
  • Set oven to 350F.
    Oven set to 350F.
  • Transfer marinated chicken onto an oven tray lined with a baking mat and bake in the center of the oven for 25 minutes flipping halfway through.
    Soy sauce marinated chicken placed on top of a baking tray.
  • Top with chopped green onions and toasted sesame seeds.
    Baked soy sauce marinated chicken topped with green onions and toasted sesame seeds.

Video

Nutrition

Calories: 536kcal | Carbohydrates: 3g | Protein: 37g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 222mg | Sodium: 176mg | Potassium: 486mg | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg