Go Back
–+ servings
Bacon egg jalapeno poppers served for breakfast.
Print

Bacon Egg Jalapeno Poppers

Discover a delightful twist on a classic favorite with my Baked Jalapeno Popper recipe! Crafted with seasoned eggs, savory bacon, and a spicy kick, it's a perfect choice for a flavorful breakfast or appetizer. Easy to make and packed with protein, it's a must-try for anyone seeking a delicious morning bite or a zesty snack option. Enjoy the creamy goodness and bold flavors today!
Course Breakfast
Cuisine American
Keyword jalapeno poppers with bacon
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10 Pieces
Calories 32kcal

Ingredients

  • 5-6 Large Jalapenos large
  • 2 Whole Eggs
  • 4 tbsp Grated Parmesan Cheese
  • 2 tsp Mayo
  • 1 tsp Heavy Cream
  • 1/2 tsp Soy Sauce
  • 1 Stalk Green Onion
  • 1 Slice Bacon

Instructions

  • Gather all the ingredients.
    Ingredients for bacon egg jalapeno poppers on the countertop.
  • Preheat oven to 325F.
    Oven being preheated.
  • Prepare green onion by finely chopping them and set aside.
    Chopped green onions.
  • Finely chop bacon into 'bacon bit' sizes and set aside.
    Chopped bacon pieces.
  • Cut jalapenos in half long ways and de-seed leaving a couple of seeds in there for the spiciness (do not remove stems). Line up jalapenos on a silicone baking mat or lined oven tray concave upwards and set aside.
    Halved jalapenos on a baking mat.
  • In a mixing bowl, add eggs, grated Parmesan cheese, mayo, heavy cream, and soy sauce and with a hand mixer. After combined, sprinkle in chopped green onions and bacon bits into egg mixture and mix lightly.
    Egg mixture for jalapeno poppers in a mixing bowl.
  • Carefully fill each jalapeno with ~1 tbsp of egg mixture.
    Jalapeno poppers on a baking mat.
  • Place the tray in the CENTER of the oven and bake for 12-16 minutes until egg mixture is no long runny.
    Bacon egg jalapeno popper being baked in the oven.

Video

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 73mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 9mg | Calcium: 22mg