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–+ servings
Stuffed avocado crab bowls topped with fresh parsley served on a wooden board.
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Avocado Stuffed Crab Bowl

Welcome to my delicious Avocado Stuffed Crab Bowl recipe! Indulge in a fusion of flavors with this delightful dish inspired by sushi classics. Enjoy the creamy richness of avocado paired perfectly with savory crab mix, creating a light and healthy meal packed with omega-3 fatty acids. Perfect for lunch or a satisfying snack!
Course Snack
Cuisine Asian Fusion, Worldwide
Keyword avocado stuffed crab
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 282kcal

Ingredients

  • 6 oz Crab Meat shredded or lumps
  • 1 Whole Avocado
  • 1 Stalk Green Onion
  • 3 tbsp Kewpie Mayo can sub with American mayo
  • 1 tsp Soy Sauce
  • 1/8 tsp Toasted Sesame Seeds optional

Instructions

  • Gather all the ingredients.
    Ingredients to make crab stuffed avocado on the countertop.
  • Open can of crab meat and drain out water very well.
    Ingredients to make crab stuffed avocado on the countertop.
  • Combine drained crab, Kewpie mayo, soy sauce, and chopped green onions to mixing bowl.
    Crab mix in a mixing bowl.
  • Cut avocado into small 1/4 x 1/4 cubes. Save avocado shell for the bowls.
    Cubed avocados.
  • Add cube avocados in mixing bowl and gently mix just enough to combine. You still want the avocado to be chunky, not mashed.
    Crab mix with avocados.
  • Fill the crab avocado mix in the empty avocado shells and sprinkle optional toasted sesame seeds on top.
    Avocado stuffed crab bowl.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 1g | Protein: 16g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 1248mg | Potassium: 225mg | Vitamin A: 142IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg