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Crispy air fried vegetable zucchini chips seasoned with homemade salt and vinegar being picked up with tongs.
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Air Fried Salt n Vinegar Zucchini Chips

Welcome to a healthier snacking option with our Air Fryer Zucchini Chips recipe! Enjoy crispy zucchini slices seasoned to perfection in just minutes. Perfect for guilt-free munching anytime!
Course Appetizer, Side Dish, Snack
Cuisine Worldwide
Keyword air fry zucchini chips
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 39kcal

Ingredients

  • 2 Zucchini Squash
  • 1/4 Cup White Vinegar
  • 1/8 tsp Salt

Instructions

  • Gather all the ingredients.
    Ingredients to make zucchini chips on the countertop.
  • Use a slicer/mandoline to thinly slice zucchini as shown below. Note - you can use a knife but make sure the cuts are thin.
    Zucchini being sliced by a mandolin.
  • Take the sliced zucchini, transfer it to a bowl of white vinegar for 5 minutes, and then into the air fryer basket.
    Sliced zucchini chips being marinated in vinegar.
  • Lightly sprinkle salt on the zucchini and place an air fryer net/rack/lid of a pot to prevent the slices from flying inside the air fryer. Air fry for 30-35 minutes @ 210F. Note - you may want to spray some oil on the net/rack/lid of a pot to prevent it from sticking.
    Zucchini chips being air fried.
  • Once done, transfer crispy zucchini chips into a bowl and enjoy at room temp.
    Zucchini chips served in a bowl.

Video

Nutrition

Calories: 39kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 162mg | Potassium: 512mg | Fiber: 3g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 35mg | Calcium: 33mg | Iron: 1mg