Start your day with a taste of Japan with my Japanese Omurice recipe! I absolutely love this dish because it combines the comforting flavors of fried rice with a ketchup-based sauce, all wrapped in a fluffy egg blanket. It’s a hearty and satisfying breakfast option that’s incredibly easy to make!
Why I Love This Recipe
Japanese Omurice, a cherished breakfast classic from my childhood, is the perfect way to start my day with a delightful twist! This dish combines a medley of ingredients, including rice, mushrooms, bacon, onions, and more, all cooked to perfection and wrapped in a fluffy egg blanket.
With its savory and slightly tangy profile, courtesy of the my home crafted flavorful sauce, this Omurice offers a hearty departure from lighter breakfast options like Salmon Ochazuke or a traditional Japanese Breakfast with Grilled Salmon or a delicate bowl of Japanese Steamed Eggs. It’s an ideal choice for anyone seeking a hearty and delicious breakfast, particularly those who have a fondness for the rich flavors of Japanese flavors. Don’t miss the chance to experience the taste of Japan right in your own kitchen!
Ingredients
Ingredients
- 1 1/2 Cups Rice – rice of choice.
- 2 tbsp Butter – salted or unsalted.
- 2 Whole Mushrooms – choose from white mushrooms, cremini or any type of preferred mushrooms.
- 2 Slices Bacon – preferred bacon sliced into small pieces.
- 1 tbsp Onion – yellow or brown onion, chopped.
- 1/8 tsp Salt – sea salt preferred.
- 1/8 tsp Black Pepper – ground.
- 4 tbsp Ketchup – regular ketchup.
- 1 tbsp Water – filtered water.
- 1 tbsp Sweetener – use your preferred sweetener.
- 3 Whole Eggs – beaten.
- 2 tbsp Milk – can also use your choice of milk or milk alternative.
Additional Add Ins
Japanese omurice is incredibly versatile. Feel free to add your preferred vegetables and proteins, such as Green Beans, Peas, Carrots, Edamame, Spinach, Ham, Chicken, Bell Peppers, Diced Tomatoes, and Spam, just like you would in a regular omelet.
🍚 Rice Note
The best rice to use for omurice is dry Leftover Cold Rice or Day-Old Cooked Cold Rice, similar to what’s used in fried rice. This rice absorbs flavors and sauce effectively.
Directions
Step 1 Prepare the sauce by mixing ketchup, sweetener, and water.
Step 2 In a large frying pan, melt butter and add rice. Cook for 2 minutes.
Step 3 Add mushrooms, onions, precooked bacon, salt, and black pepper. Cook until tender and mix in 3/4 of the sauce into the rice. Remove from heat.
Step 4 Mix eggs and milk, beat, and pour onto a large frying pan coated with oil. Cook on medium-low heat until the eggs are cooked and form a blanket.
🍳 Egg Blanket Pro Tip
For the perfect egg blanket, cook it over medium-low heat. This ensures that the eggs are cooked to a delightful, fluffy texture, avoiding the undesirable outcome of overcooked eggs that become hard and rubbery.
Step 5 Place the fried rice in the center of the egg and fold the sides over. Transfer to a plate and drizzle the remaining 1/4 ketchup sauce on top.
🍴 Serving Pro Tip
Consider placing the egg blanket on top of the omurice instead of wrapping it around. This approach streamlines the process, making it more straightforward and convenient.
Recipe Variations
If you decide to skip the eggs in this recipe, you’ll discover a delightful alternative Ketchup Fried Rice dish. This variation transforms the dish into a savory and tangy fried rice infused with the rich flavors of ketchup.
Paring Recommendations
Traditionally, Japanese Omurice is a stand-alone meal, satisfying on its own. However, if you’re looking to complement its flavors, consider serving it alongside a delicate and savory Japanese-style soup. Tofu Miso Soup or Japanese Chicken Soup are excellent choices, with their light and flavorful broths enhancing the overall dining experience. Additionally, to round out your meal, a nice Hot Matcha Latte makes for a soothing and delightful beverage option.
Frequently Asked Questions
Can I customize the fillings in the Omurice?
Absolutely! You can add ingredients like vegetables, ham, chicken, or even shrimp to create your own variations.
How do I know when the egg blanket is cooked just right?
The egg blanket should be cooked until it's no longer runny but still retains a fluffy texture.
Storage Tips
To keep your leftovers, place it in an airtight container and store it in the fridge. It will remain tasty for 3 to 5 days. When you’re ready to enjoy it again, simply reheat in the microwave.
Other Recipes You Might Like
- Japanese Breakfast Egg Roll Up
- Japanese Chicken Gratin
- Tebasaki Chicken Wings
- Japanese Chicken Curry
Watch How To Make It
Japanese Omurice
Ingredients
Rice Mix
- 1 1/2 Cups Rice rice of choice
- 2 tbsp Butter
- 2 Whole Mushrooms or any mushroom you prefer
- 2 Slices Bacon
- 1 tbsp Onion chopped
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
Sauce
- 4 tbsp Ketchup
- 1 tbsp Water
- 1 tbsp Sweetener your preferred sweetener
Egg Pouch
- 3 Eggs
- 2 tbsp Milk
Instructions
- Gather all the ingredients.
- Prepare mushroom, onion and sliced ham by finely dicing. Set aside.
- In a mixing bowl, combine ketchup, water and sweetener, mix well, and set aside.
- In a new mixing bowl, combine eggs and milk, mix well, and set aside.
- In a small fry pan, add bacon on medium high heat and cook for 3-4 minutes or until done to liking. Transfer for holding plate layered with paper towels (to soak up excess oil).
- In a new large fry pan, melt butter on high heat. Once melted, add rice and cook for 2 minutes making sure occasional stir.
- After 2 minutes, add diced mushroom, onion, cooked bacon, salt, black pepper and mix well. Continue to cook for 2-3 or until desired rice texture is reached.
- Once rice is cooked, mix in 3/4 of sauce very well and transfer contents to a holding bowl. Reserve 1/4 of the sauce.
- Heat a large fry pan on medium-low heat and spray cooking oil. Directly after (no need to wait for pan to get up to temp), slowly pour egg mix into fry pan and cook for 3-4 minutes until eggs are no longer runny.
- In the middle of the egg sheet, add rice mix, and carefully fold over bottom half of the egg to the middle. Next, fold the top half of the egg and bring it to the middle. Carefully flip egg pouch with a spatula to a serving plate and drizzle reserve sauce on top.
Nutrition
*Values Based Per Serving
