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Yuzu ponzu salmon served on a plate.
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Yuzu Ponzu Salmon

Enjoy a delightful sushi experience at home with this Yuzu Ponzu Salmon recipe! Featuring tender sashimi-style salmon topped with a tangy homemade yuzu ponzu sauce, this dish is quick to prepare and perfect for impressing guests. Discover how to make this elegant, no-cook meal that brings restaurant-quality flavor straight to your kitchen!
Course Appetizer, Main Course
Cuisine Japanese
Keyword Yuzu Ponzu Salmon
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 87kcal

Ingredients

  • 1/4 lbs Salmon sashimi grade
  • 2 tbsp Ponzu
  • 1/2 tbsp Yuzu Juice
  • 1/2 Stalk Green Onions
  • 1/4 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
  • Combine ponzu and yuzu juice in a mixing bowl.
    Yuzu ponzu sauce in a mixing bowl.
  • Pat the salmon sashimi dry with a paper towel. Slice it into 1/4-inch thick pieces against the grain and arrange them on a serving plate. Top each slice with chopped green onions and a light sprinkle of toasted sesame seeds.
    Sashimi salmon topped with green onions and toasted sesames seeds.
  • When ready to serve, pour the sauce onto the corner of the plate, allowing it to gently bathe the salmon sashimi. It's best enjoyed immediately after pouring the sauce.
    Yuzu ponzu salmon served on a plate.

Video

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 366mg | Potassium: 294mg | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg