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Yuzu grilled chicken topped with green onions served on a plate.
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Yuzu Grilled Chicken

Try my Yuzu Grilled Chicken for a simple and flavorful BBQ dish! This easy recipe features juicy grilled chicken topped with a tangy homemade yuzu garlic sauce, perfect for any occasion. Ready in just 20 minutes, it's a quick and delicious meal you'll love!
Course Lunch, Main Course
Cuisine Asian Fusion, Japanese
Keyword Yuzu Grilled Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 504kcal

Ingredients

Chicken

  • 1 lbs Chicken Thigh 2 pieces, boneless, skinless
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • ½ Stalk Green Onions chopped

Sauce

  • 1 tbsp Yuzu
  • ½ tbsp Lemon Juice
  • 1 Clove Garlic

Instructions

  • Gather all the ingredients.
    Ingredients to make yuzu grilled chicken on the countertop.
  • Prepare the sauce by combining yuzu, lemon juice, and grated garlic in a bowl.
    Garlic yuzu sauce in a bowl.
  • Season the chicken with salt and black pepper.
    Seasoned chicken on a prep board.
  • Preheat the BBQ grill to 350°F. Once heated, add the chicken, cover, and BBQ for 5-8 minutes on each side or until the internal temperature reaches 165°F.
    Chicken being grilled.
  • Transfer the BBQ chicken to a serving plate, top with green onions, and drizzle the sauce on top.
    Yuzu grilled chicken topped with green onions.

Video

Nutrition

Calories: 504kcal | Carbohydrates: 2g | Protein: 37g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 222mg | Sodium: 466mg | Potassium: 486mg | Vitamin A: 214IU | Vitamin C: 5mg | Calcium: 27mg | Iron: 2mg