Go Back
–+ servings
Japanese yellowtail carpaccio sashimi served on a white plate topped with sliced jalapeno and fried garlic chips being picked up with a pair of chopsticks.
Print

Yellowtail Carpaccio Sashimi

Discover the exquisite flavors of Yellowtail Carpaccio, a Japanese-inspired delicacy perfect for sushi lovers. This dish features thinly sliced yellowtail sashimi topped with jalapeño and fried garlic, elegantly drizzled with a soy yuzu sauce. Try this easy-to-make recipe at home and impress your guests with restaurant-quality flavors
Course Side Dish
Cuisine Asian Fusion
Keyword yellowtail carpaccio, yellowtail sashimi
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 Pieces
Calories 27kcal

Ingredients

  • 1/4 lbs Yellowtail sashimi grade hamachi
  • 2 tbsp Yuzu
  • 1 tbsp Soy Sauce
  • 3-4 Cloves Garlic
  • 1 tbsp Olive Oil
  • 1 Whole Jalapeno

Instructions

  • Gather all the ingredients.
    Ingredients for yellowtail carpaccio sashimi.
  • Thinly slice garlic cloves. You will need 1 slice per piece of yellowtail, so cut as many as you need.
    Sliced garlic.
  • Thinly slice jalapeno and de-seed. You will need 1 slice per piece of yellowtail, so cut as many as you need.
    Sliced jalapeno.
  • In a small fry pan, add olive oil and garlic on medium heat. Cook until browned on both sides (about 30 seconds per side) and transfer to holding bowl.
    Garlic chips in a frying pan.
  • In the meantime, combine soy sauce and yuzu sauce in a small mixing bowl.
    Yellowtail carpaccio sauce.
  • Pat dry yellowtail with a paper towel. Cut yellowtail into 1/4 inch thick slices at a 45 degree angle. Set onto a serving plate.
    Sliced yellowtail.
  • Lastly, place 1 piece of jalapeno and garlic on top of each yellowtail piece. Keep in fridge until ready to serve. Once ready to serve, pour sauce mix over the yellowtail.
    Yellowtail carpaccio sashimi served in a plate.

Video

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg