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Yaki udon being picked up with a chopstick.
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Yaki Udon Noodles

Try my Yaki Udon Noodles recipe for a delicious and easy-to-make Japanese dish! This savory one-bowl meal features stir-fried udon noodles, beef, and veggies tossed in a flavorful sauce, perfect for a quick dinner!
Course Lunch, Main Course
Cuisine Japanese
Keyword Yaki Udon Noodles
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 826kcal

Ingredients

  • 9 oz Udon 1 package, precooked before adding in
  • 1 1/2 tbsp Cooking Oil neutral
  • ½ lbs Beef sliced
  • ¼ Cup Onions sliced
  • ½ Cup Cabbage loosely chopped
  • 1 Shiitake Mushrooms sliced
  • 1 tsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 1/2 tsp Ketchup
  • 2 tsp Sweetener your preferred sweetener
  • 2 tbsp Worcestershire Sauce

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style yaki udon on the countertop.
  • Prepare the sauce by combining soy sauce, oyster sauce, ketchup, sweetener, and Worcestershire sauce in a bowl.
    Yakiudon sauce in a bowl.
  • Place the udon package into a pot of boiling water, cover, and cook for 2-3 minutes. Once cooked, remove from heat and leave the udon in the water to keep it from drying out.
    Udon in a pot of water.
  • In a large wok or frying pan, add the sliced onions and cook over high heat for about 1 minute until softened.
    Sliced onions being cooked in a wok.
  • Next, add the sliced cabbage and shiitake mushrooms. Cook for 1-2 minutes until they’re tender.
    Shiitake mushroom, cabbage and onions being cooked in a wok.
  • Add the sliced beef and cook for another 1-2 minutes, until browned.
    Yaki udon being cooked in a wok.
  • Finally, add the cooked udon noodles and the prepared yaki udon sauce. Toss everything together until well combined and transfer to a serving plate.
    Yaki udon in a wok.

Video

Nutrition

Calories: 826kcal | Carbohydrates: 102g | Protein: 40g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2127mg | Potassium: 544mg | Fiber: 8g | Sugar: 18g | Vitamin A: 57IU | Vitamin C: 10mg | Calcium: 53mg | Iron: 3mg