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The whole shabang sauce in a glass bowl.
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Whole Shabang Sauce

Welcome to the world of flavor with my Whole Shabang Sauce recipe! Elevate your seafood experience with this versatile sauce that captures the essence of Boiling Crab's iconic flavors. Perfect for tossing with seafood or as a dipping sauce, it's a must-try for seafood lovers everywhere!
Course dip, Sauce
Cuisine American
Keyword whole shabang sauce
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4
Calories 428kcal

Ingredients

  • 8 oz Butter 2 sticks
  • 6-8 Clove Garlic minced
  • 1 tbsp Old Bay Seasoning
  • 1 tbsp Paprika
  • 1 tbsp Cajun Seasoning
  • 1 tbsp Lemon Pepper
  • 1 tsp Cayenne Pepper
  • 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make whole shabang sauce on the countertop.
  • In a large sauce pan, melt butter over medium-low heat. Once melted, reduce the heat to low and add chopped garlic, Old Bay seasoning, paprika, Cajun seasoning, lemon pepper, cayenne pepper, and sweetener. Mix well and simmer for 5 minutes. Then, combine this mixture with your pre-boiled seafood.
    The whole shabang sauce in a sauce pan.

Video

Nutrition

Calories: 428kcal | Carbohydrates: 6g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 508mg | Potassium: 141mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3357IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg