White Wine Steamed Manila Clams

Steamed Manila clams in a white wine broth topped with chopped green onions served in a white bowl with a sliver fork.

White Wine Steamed Manila Clams

White Wine Steamed Manila Clams is a delectable dish featuring fresh manila clams steamed in a luxurious white wine sauce. This recipe is perfect for seafood lovers looking for a flavorful and easy-to-make dish. Indulge in the savory flavors of clams in white wine sauce with this delicious recipe!

Course Appetizer, Main Course, Side Dish

Cuisine Asian Fusion

Keyword clams in white wine sauce, manila clams recipe, steamed clams white wine

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 132kcal

Ingredients

1 lbs Manila Clams or clams of choice
1/2 Stalk Green Onion
4 Cloves Garlic
1/3 Cup White Wine dry
1/3 Cup Chicken Broth standard, full flavor
3 tbsp Butter
1 tsp Soy Sauce
1/8 tsp Black Pepper
1/4 tsp Red Pepper Flakes optional
1 tsp Lemon Juice

Instructions

Gather all the ingredients.
In the meantime, finely chop garlic into thin slices and set aside.
Finely chop green onions and set aside.
In a stove top pot, add garlic and butter on high heat. Mix around the butter until completed melted.
Next add white wine, chicken broth, soy sauce and black pepper. Bring broth to boil. Once boiling, reduce heat to medium and cook for 2 minutes uncovered.
After 2 minutes, add clams and cover. Cook until all the shells open up, about 2-4 minutes.
Sprinkle in chopped green onions, optional red pepper flakes and lemon juice and transfer clams to serving bowl along with the broth. Note – if some clams do not open during the cooking process, discard.

Video

Nutrition