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Vongole clam pasta made with shirataki noodles served on a white plate.
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Vongole Clam Pasta

Discover the savory delight of Vongole Clam Pasta, a fusion of Italian tradition with Japanese flair. Our recipe brings together fresh clams, light wine sauce, and perfectly cooked pasta for a seafood lover's dream. Easy to make and bursting with flavor, it's a must-try dish for any culinary adventurer!
Course Main Course, pasta, spaghetti
Cuisine Asian Fusion, Japanese
Keyword clam vongole
Prep Time 10 minutes
Cook Time 10 minutes
Optional Sand Purging 30 minutes
Total Time 50 minutes
Servings 1
Calories 559kcal

Ingredients

  • 4 oz Spaghetti
  • 1 lbs Clams or clams of choice
  • 4 Cloves Garlic
  • 1/3 Cup Dry White Wine
  • 1/3 Cup Chicken Broth
  • 3 tbsp Butter
  • 1 tsp Soy Sauce
  • 1/8 tsp Black Pepper
  • 1/8 tsp Togarashi optional
  • 1/2 tsp Shredded Dried Seaweed optional garnish

Instructions

  • Gather all the ingredients.
    Ingredients for vongole clam pasta on the countertop.
  • Cook spaghetti per package instructions. Strain spaghetti of choice of all water and serve in a bowl.
    Cooked spaghetti in a colander.
  • Next, finely chop garlic into thin slices and use kitchen sheer to cut optional dried seaweed into shreds.
    Sliced garlic.
  • In a stovetop pot, add garlic and butter on high heat. Mix around the butter until completely melted. Next add white wine, chicken broth, soy sauce, and black pepper. Bring broth to boil then reduce heat to medium and cook for 2 minutes uncovered (to boil out the alcohol).
    Sauce for vongole pasta in a sauce pan.
  • After 2 minutes, add clams and cover. Cook until all the shells open up, about 2-4 minutes.
    Calms added to vongole sauce.
  • Sprinkle optional red pepper and transfer clams on top of spaghetti. Pour the sauce to liking (we used ~6 tbsp) and garnish with shredded dried seaweed. Note – if some clams do not open during the cooking process, discard them and DO NOT consume.
    Vongole pasta served on a plate.

Video

Nutrition

Calories: 559kcal | Carbohydrates: 7g | Protein: 14g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 112mg | Sodium: 1062mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1343IU | Vitamin C: 4mg | Calcium: 73mg | Iron: 2mg