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Vietnamese style egg coffee served in a glass mug.
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Vietnamese Egg Coffee

Elevate your morning routine with Vietnamese Egg Coffee, a unique twist on your favorite caffeine fix. Indulge in the rich flavors of espresso topped with a luscious egg foam, all in the comfort of your own home.
Course Drinks
Cuisine Asian, Vietnamese
Keyword egg coffee, Vietnamese egg coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 70kcal

Ingredients

  • 12 oz Hot Water
  • 4 tsp Instant Coffee
  • 1 1/2 tbsp Sweetener can substitute with condensed milk
  • 2 Eggs

Instructions

  • Gather all the ingredients.
    Ingredients for Vietnamese style egg coffee.
  • Separate egg whites from egg yolk and set yolk aside. You can discard egg whites or make some eggs with it.
    Egg yolks.
  • In a small mixing bowl, add egg yolks and mix with a hand/stand mixer on medium speed for 2-3 minutes until thick and frothy.
    Yolks mixed in a bowl.
  • In a heat resistant cup, add instant coffee, sweetener, and hot water. Mix, combine well and pour coffee into 2 cups.
    Instant coffee and sweetener in a cup.
  • Top each cup with egg mixture. To enjoy, you can either sip as is or use a spoon (traditionally, a spoon is used for sipping).
    Vietnamese style egg coffee served in a glass.

Video

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 131mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg