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Toaster oven baked salmon strips being picked up with chopsticks.
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Toaster Oven Salmon Strips

Toaster Oven Salmon Strips are an easy and healthy way to enjoy baked salmon in minutes. Made with just a few simple ingredients, this light and flavorful dish is perfect for quick meals or adding protein to your plate. Great for beginners and busy home cooks!
Course Appetizer, Main Course
Cuisine Asian, Japanese
Keyword Toaster Oven Salmon Strips
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 163kcal

Ingredients

  • ½ lbs Salmon Fillet boneless and skinless
  • ¼ tsp Salt
  • 1 tsp Lemon Juice
  • ½ Stalk Green Onion chopped, optional garnish
  • Cooking Oil Spray

Instructions

  • Gather all the ingredients.
  • Prepare the salmon by slicing it into 1-inch thick strips against the grain. Generously sprinkle salt on the strips.
    Salmon strips on the cutting board.
  • Place a baking mat or aluminum foil on the toaster oven tray and spray with cooking oil. Arrange the salmon on the tray and bake at 425°F for 3-5 minutes, or until the fish easily flakes with a fork.
    Salted salmon strips placed on a toaster oven tray.
  • Once the salmon is done baking, transfer it to a serving plate, drizzle with lemon juice, and serve with optional chopped green onions.
    Toaster oven baked salmon strips served on a plate topped with green onions.

Video

Nutrition

Calories: 163kcal | Carbohydrates: 0.4g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 341mg | Potassium: 567mg | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg