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Thai tea pudding being scooped out with a spoon.
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Thai Tea Pudding

Looking for a unique and delicious dessert? My Thai Tea Pudding combines the rich flavors of Thai tea with a creamy custard base for a one-of-a-kind treat. Easy to make and perfect for any occasion!
Course Dessert
Cuisine Asian Fusion
Keyword Thai Tea Pudding
Prep Time 5 minutes
Cook Time 10 minutes
Cooling 3 hours 45 minutes
Total Time 4 hours
Servings 4
Calories 287kcal

Ingredients

Thai Tea Base

  • 2 Bags Thai Tea
  • 1/2 Cup Hot Water

Pudding Base

  • 1 Envelope Gelatin 1 tbsp
  • 3 tbsp Cold Water
  • 4 Egg Yolks eggs white are not used
  • 1/3 Cup Sweetener your preferred sweetener
  • 1/2 Cup Milk warmed
  • 1 Cup Heavy Cream
  • 1 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • Steep the tea bags in hot water for 3-5 minutes, then remove the bags.
    Thai tea being steeped in a cup.
  • In a bowl, combine the gelatin with cold water and let it bloom.
    Gelatin being bloomed
  • Separate the egg yolks from the whites, as you won't be using the egg whites.
    Egg yolk in a mixing bowl.
  • Whisk the egg yolks and sweetener together until they turn pale yellow. Gradually add the warmed milk while stirring to avoid cooking the eggs.
    Egg yolk combined with warm milk.
  • Pour the egg mixture into a pot and cook over medium-low heat, stirring constantly until it bubbles gently or reaches 160°F. Remove from heat.
  • Add the heavy cream, vanilla extract, Thai tea, and bloomed gelatin to the pot. Whisk everything until smooth. If the gelatin has solidified, microwave it for 10-15 seconds to return it to liquid.
    Base pudding mixture in a pot.
  • Strain the pudding mixture through a fine mesh strainer into ramekins or molds. Cover and chill in the refrigerator for 3-4 hours, or until the pudding is set.
    Thai tea pudding mixture poured into a cup.

Video

Nutrition

Calories: 287kcal | Carbohydrates: 20g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 265mg | Sodium: 40mg | Potassium: 124mg | Sugar: 7g | Vitamin A: 1184IU | Calcium: 101mg | Iron: 1mg