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Chia seed pudding made with tea ice tea served in a glass topped with whipping cream and fresh mint.
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Thai Tea Chia Seed Pudding

Taste the flavors of my Thai Tea Chia Seed Pudding, a delightful twist on the classic chia seed pudding recipe. This creamy and nutritious treat combines the aromatic essence of Thai tea with the wholesome goodness of chia seeds. Perfect for breakfast or a healthy dessert, it's a must-try recipe for chia seed pudding lovers!
Course Dessert
Cuisine Asian Fusion, Worldwide
Keyword chia seed pudding
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 Cup
Calories 118kcal

Ingredients

  • 1/2 Cup Hot Water
  • 1 Thai Tea Bag not the premixed version
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Half & Half
  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency, 1/2 tbsp less for thinner consistency

Instructions

  • Gather all the ingredients.
    Ingredients for Thai tea chia seed pudding.
  • In small cup or bowl, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
    Brewed Thai tea.
  • Combine in sweetener and half & half.
    Brewed Thai tea.
  • Next, combine in chia seeds. Once mixed in, place in refrigerator for approximately 3 hours. Note - you can optional give the pudding a good stir about 30 minutes into the refrigeration process to prevent clumping.
    Thai tea chia seed pudding.

Video

Nutrition

Calories: 118kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 98mg | Fiber: 8g | Sugar: 1g | Calcium: 151mg | Iron: 2mg