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Thai Iced Tea

Dive into the exquisite flavors of Thailand with my Thai Iced Tea recipe! A blissful and refreshing beverage that will transport your taste buds to a world of delight!
Course Drinks
Cuisine Asian
Keyword how to make thai iced tea, thai iced tea recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 17kcal

Ingredients

  • 1 Thai Tea Bag not the premixed version
  • 1 tbsp Sweetener your preferred sweetener
  • 1 Cup Water hot
  • 2 tbsp Half & Half
  • 1 Cup Ice

Instructions

  • Gather all the ingredients.
    Ingredients for Thai tea.
  • In a tall glass, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
    Thai tea bag being steeped.
  • Add sweetener of choice and stir to dissolve.
    Sweetener being poured into Thai tea.
  • Fill glass with ice to the top.
    Ice being poured into Thai tea.
  • Add Half and Half, stir to combine and it is ready to drink. Note - Add more or less sweetener and half and half to your liking.
    Thai tea served in a cup.

Video

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Sugar: 1g