Teriyaki Spam Plate

Discover the savory delight of Hawaiian-inspired Spam Musubi Lunch Plate. This easy-to-make recipe combines seared spam with homemade teriyaki sauce, served alongside rice and fresh vegetables. Perfect for a quick, satisfying lunch at home!

Course Lunch

Cuisine Hawaiian

Keyword teriyaki spam and rice

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 515kcal

Ingredients

Spam Plate

6 oz Less Sodium Spam about 1/2 of the can
1 tbsp Cooking Oil neutral taste preferred
2 Cups Rice of rice of choice
1/4 Cup Broccoli
1/4 Cup Baby Carrots
2 tbsp Edamame Peas precooked

Teriyaki Sauce

3 tbsp Japanese Sake
2 tbsp Sweetener your preferred sweetener
2 tbsp Soy Sauce
1/2 tsp Corn Starch
1 tsp Water

Instructions

Gather all the ingredients.
Slice the spam into slices that are 1/4 to 1/2 inch thick, based on your preference.
In a mixing bowl, combine corn starch and water to make a corn starch slurry.
Prepare teriyaki sauce by mixing in Japanese sake, soy sauce and sweetener in a large skillet. Let the sauce come to a gentle boil, then lower the heat to a simmer. Stir in the corn starch slurry and simmer until the sauce thickens, about 1 minute. Set it aside.
Plate rice and edamame peas.
Add chopped broccoli and baby carrots to a pot of boiling water. Boil for 90 seconds, then rinse under cold water, drain well, and plate.
In a new large skillet, add oil and bring to up temp under medium heat. Once oil is preheated, add spam and cook for 2-3 minutes on each side until browned. Place the cooked spam on a plate with rice and serve with teriyaki sauce on the side.

Video

Nutrition