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Teriyaki sauce in a cup with sesame seeds on top, side view.
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Teriyaki Sauce

Elevate your dishes with my homemade Teriyaki Sauce recipe. Crafted with care, this flavorful sauce adds an authentic touch to your Japanese-inspired dishes.
Course Sauce
Cuisine Asian American, Japanese
Keyword easy teriyaki sauce recipe, homemade teriyaki sauce
Cook Time 2 minutes
Cooling Time 8 minutes
Total Time 10 minutes
Servings 16 tbsp
Calories 13kcal

Ingredients

  • 2/3 Cup Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1/3 Cup Sweetener your preferred sweetener
  • 1/3 Cup Soy Sauce
  • 3/8 tsp Xanthan Gum or thickener of choice

Instructions

  • Gather all the ingredients.
    Ingredients for teriyaki sauce.
  • In a saucepan, add Japanese sake, sweetener, soy Sauce, thickener and bring to a boil. Once boiling, reduce heat to med-low heat and let it cook for 2 minutes while continuously mixing to ensure thickener dissolves. Once 2 minutes have passed, remove from heat and set aside to cool.
    Homemade teriyaki sauce in a sauce pan.
  • Once cooled, transfer to the sauce dispenser of choice. Note - the sauce will continue to thicken over time.
    Teriyaki sauce in a dispenser.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 272mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg