Teriyaki Salmon Bowl

Savor the irresistible fusion of sweet and savory flavors in my Salmon Teriyaki Bowl, a Japanese delicacy that's sure to be at the top of your list for your next meal.

Course Main Course

Cuisine Asian, Japanese

Keyword Japanese salmon bowl, salmon teriyaki bowl, salmon teriyaki with rice

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 408kcal

Ingredients

Salmon

1/2 lbs Salmon
1/8 tsp Salt
1/8 tsp Black Pepper
1 tbsp Cooking Oil neutral, no flavor or taste
1/2 Stalk Green Onion
2 Cup Rice

Sauce

1/4 Cup Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
2 tbsp Sweetener your preferred sweetener
2 tbsp Soy Sauce
1/16 tsp Xanthan Gum or thickener of choice
1/8 tsp Toasted Sesame Seed optional

Instructions

Gather all the ingredients.
Pat down any liquid from salmon with a paper towel, sprinkle salt and black pepper evenly on both sides of the fillet, and cut into 2 vertical slices ~2 inch width.
Finely chop green onions and set aside.
In a sauce pan, add Japanese sake, sweetener, soy sauce and bring to boil. Once boiling, reduce heat to med-low heat, add in thickener of choice and mix until dissolved and thickened. Once thickened, remove from heat, sprinkle in optional toasted sesame seed and set aside.
Add neutral cooking oil to a new fry pan and bring up to heat. Once up to heat, reduce heat to medium-high, carefully place salmon cuts into the pan and cook for 1.5-2.5 minutes. Next, flip and cook the other side for 1-2 minutes until meat easily flakes off.
Transfer cooked salmon onto bowl of rice, place in add-ins, top with teriyaki sauce and green onions.

Video

Nutrition