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Japanese tebasaki chicken wings served in a white bowl with a wedge of lemon.
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Tebasaki Chicken Wings

Taste the flavors of oven-baked Japanese Tebasaki Chicken Wings bursting with flavor and easy preparation.
Course Appetizer, Main Course, Side Dish
Cuisine Japanese
Keyword Japanese chicken wings, tebasaki
Prep Time 5 minutes
Cook Time 25 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings 1
Calories 89kcal

Ingredients

  • 1 1/2 lbs Chicken Wings & Drumlettes
  • 1 Cup Japanese Sake
  • 1/4 tsp Salt
  • 1 Wedge Lemon optional
  • 1/8 tsp Togarashi optional

Instructions

  • Gather all the ingredients.
    Japanese tebasaki chicken ingredients on the countertop.
  • Place chicken wings inside a large mixing bowl along with Japanese sake and let it marinate for 10-15 minutes. Periodically rotate chicken to ensure all parts are getting marinated.
    Chicken wings marinated in Japanese sake.
  • Preheat to broil 500F.
    Oven at broil 500F.
  • Remove chicken from marinade and sprinkle moderate amount of salt on both sides. If you want a little heat, sprinkle some optional togarashi or cayenne pepper. Make sure the chicken is skin side down and place on a silicon baking mat.
    Chicken wings seasoned with salt.
  • Place the tray in the CENTER of the oven and broil chicken for 10-15 minutes or until browned. Note - if the chicken is browning too quickly, lower the tray to rack below.
    Chicken wings baked in the center of the oven.
  • Once browned, flip chicken and broil for additional 10 minutes or until browned. If you want a crispy skin, move the rack 6-8" away from heating element and cook for an additional 1-2 minutes.
    Chicken wings baked.
  • Transfer to a serving plate and serve with optional lemon wedge.
    Chicken wings served with lemon.

Video

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 594mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 10mg