Go Back
–+ servings
Sweet Japanese scrambled egg being picked up with a spoon.
Print

Sweet Japanese Scrambled Eggs

Enjoy my Japanese Sweet Scrambled Eggs, a quick and delicious twist on a classic breakfast. Made with dashi and a touch of sweetener, these eggs offer a unique flavor that pairs perfectly with rice or as part of a Japanese-style meal. Ideal for a fast, flavorful start to your day!
Course Breakfast, Side Dish
Cuisine Japanese
Keyword sweet Japanese scrambled eggs
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 143kcal

Ingredients

  • 4 Eggs
  • 2 tbsp Dashi
  • 2 tbsp Japanese Sake boil for 15-20 second before
  • 4 tsp Sweetener your preferred sweetener
  • 1 Stalk Green Onions chopped
  • Cooking Spray Oil

Instructions

  • Gather all the ingredients.
    Ingredients to make Sweet Japanese scrambled egg on the countertop.
  • In a mixing bowl, combine eggs, dashi, boiled out Japanese sake, and sweetener. Use a hand whisk to beat the egg mixture until well combined.
    Japanese tamago egg mixture in a mixing bowl.
  • Coat a frying pan with cooking spray oil and place it over medium-low heat. Once the pan is heated, pour in the egg mixture and scramble with a spatula until cooked and fluffy, about 30-45 seconds and top with chopped green onions.
    Japanese tamago egg mixture being scrambled in a frying pan.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 9g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 172mg | Potassium: 138mg | Sugar: 2g | Vitamin A: 476IU | Calcium: 54mg | Iron: 2mg