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Sukiyaki sauce in a bowl.
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Sukiyaki Sauce

Learn how to make Sukiyaki Sauce, a simple and flavorful base for your sukiyaki pot. This homemade sauce is easy to prepare and customizable to suit your taste, perfect for simmering beef, pork, chicken, or vegetables.
Course Sauce
Cuisine Japanese
Keyword Sukiyaki Sauce
Prep Time 1 minute
Total Time 1 minute
Servings 4
Calories 38kcal

Ingredients

  • 1 1/2 Cup Japanese Sake
  • 3/4 Cup Sweetener your preferred sweetener
  • 3/4 Cup Soy Sauce
  • 1/2 Cup Dashi

Instructions

  • Gather all the ingredients.
  • Boil the Japanese sake in a skillet for 15-20 seconds, then remove from the heat.
    Japanese sake being boiled out in a pan.
  • Combine the Japanese sake, sweetener, soy sauce, and dashi in a bowl.
    Sukiyaki sauce in a bowl.
  • Pour sauce in your chosen sukiyaki pot and simmer with selected vegetables and protein until preferred doneness. Can dilute strength of sauce by adding more dashi.
    Sukiyaki being cooked in a pot.

Video

Nutrition

Calories: 38kcal | Carbohydrates: 38g | Protein: 5g | Sodium: 2527mg | Potassium: 120mg | Sugar: 10g | Vitamin A: 1IU | Calcium: 18mg | Iron: 1mg