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Slices of steamed boiled pork belly topped served with soy garlic sauce.
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Steamed Pork Belly with Soy Garlic Sauce

Welcome to our flavorful recipe for Steamed Pork Belly! Indulge in tender, juicy pork belly, infused with savory soy garlic sauce. Perfect for any occasion, this dish promises a delightful flavor packed dish!
Course Main Course
Cuisine Asian
Keyword steamed pork belly
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 816kcal

Ingredients

  • 1 1/2 lb Pork Belly
  • 1 tsp Salt
  • 2 tbsp Japanese Sake can replace with dry sherry or Chinese cooking wine
  • 2 Cups Water
  • 2 tbsp Soy Sauce
  • 1 Clove Garlic grated
  • 1/4 tsp Chili Oil
  • 1/2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for boiled pork belly recipe on the countertop.
  • Sprinkle salt on all sides of the pork belly.
    Pork belly salted
  • In a large pot, combine water with Japanese sake or Chinese cooking wine, and bring the mixture to a boil. Then, place the pork belly on a steaming rack and carefully lower it into the pot. Cover the pot and steam the pork belly for 25-30 minutes under medium heat.
    Pork belly in a steaming rack.
  • Create the pork belly sauce by mixing grated garlic, soy sauce, chili oil, and chopped green onions together in a bowl.
    Sauce for boiled pork belly.
  • After the pork belly is finished steaming, cut it into bite-size pieces and serve it alongside the dipping sauce.
    Sliced boiled pork belly served with dipping sauce.

Video

Nutrition

Calories: 816kcal | Carbohydrates: 2g | Protein: 16g | Fat: 81g | Saturated Fat: 30g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 109mg | Sodium: 2230mg | Potassium: 336mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg