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Spinach being picked up with chopsticks from miso soup.
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Spinach Miso Soup

Discover my easy and delicious Spinach Miso Soup recipe! This healthy Japanese-inspired soup is made with miso paste, dashi, and fresh spinach, perfect as a side dish for any meal. Ready in just 5 minutes, it’s a simple, flavorful addition to your kitchen.
Course Soup
Cuisine Japanese
Keyword Spinach Miso Soup
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2
Calories 81kcal

Ingredients

  • 2 Cups Dashi
  • 2 tbsp Miso
  • 2 Cups Spinach loosely chopped
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
  • Wash and roughly chop the spinach.
    Cleaned and cut spinach on a cutting board.
  • Pour dashi into a stovetop pot and bring it to a soft boil. Once boiling, add the chopped spinach and cook for 2-3 minutes until tender.
    Spinach being cooked in dashi.
  • Remove the soup from heat and stir in the miso paste. For smooth blending, place the miso in a strainer and use chopsticks or a spoon to dissolve it into the dashi.
    Miso paste being added to miso soup.
  • Transfer the miso soup to a bowl and garnish with freshly chopped green onions before serving.
    Spinach miso soup served in a bowl.

Video

Nutrition

Calories: 81kcal | Carbohydrates: 7g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1434mg | Potassium: 421mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2868IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 2mg