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Spicy soy garlic sauce being scooped out by a spoon.
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Spicy Soy Garlic Sauce

Discover my Spicy Soy Garlic Sauce, a quick and easy Japanese-inspired sauce bursting with umami and savory garlic flavors. Perfect for stir-fries, dipping, or drizzling over rice, this versatile sauce adds a delicious kick to any meal. Make it in under two minutes and keep it stored in the fridge for a flavorful boost whenever you need it!
Course Sauce
Cuisine Japanese
Keyword Spicy Soy Garlic Sauce
Prep Time 2 minutes
Total Time 2 minutes
Servings 4
Calories 32kcal

Ingredients

  • 1/3 Cup Soy Sauce
  • 2 tbsp Japanese Sake
  • 1 tbsp Sweetener your preferred sweetener
  • 10-12 Cloves Garlic
  • 2 tbsp Bonito Flakes can sub with 1/2 tsp Hondashi
  • 1/2 tbsp Onion diced for measuring
  • 1 tsp Chili Oil la yu

Instructions

  • Gather all the ingredients.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Boiled out sake in a frying pan.
  • In a blender, mix together boiled sake, soy sauce, chili oil, sweetener, garlic, onions, and bonito flakes or hondashi. Blend for 5-10 seconds until everything is fully combined, then transfer the mixture to an airtight container for storage.

Video

Nutrition

Calories: 32kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Monounsaturated Fat: 1g | Sodium: 812mg | Potassium: 51mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg