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Spicy korean brisket chadol served on a plate.
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Spicy Korean Brisket Chadol

Discover how to make my Spicy Korean Brisket Chadol, a quick and flavorful dish that brings the taste of Korean BBQ to your kitchen in just five minutes. This easy one-pan recipe features tender brisket cooked with a spicy sauce, making it perfect for busy weeknights. Enjoy a delicious and satisfying meal that's sure to impress!
Course Main Course
Cuisine Korean
Keyword Spicy Korean Brisket Chadol
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 269kcal

Ingredients

Brisket

  • 1/2 lbs Brisket thinly sliced
  • 1/4 Cup Onion sliced
  • 1 tbsp Cooking Oil neutral
  • 1 Stalk Green Onions optional garnish
  • 1/4 tsp Toasted Sesame Seeds optional garnish

Sauce

  • 1 1/2 tbsp Soy Sauce
  • 1 tbsp Sweetener your preferred sweetener
  • 2 tsp White Vinegar
  • 1/4 tsp Toasted Sesame Oil
  • 1 Clove Garlic grated
  • 1 tbsp Jalapeno sliced
  • 1/4 tsp Chili Oil

Instructions

  • Gather all the ingredients.
    Ingredients to make spicy korean brisket chadol on the countertop.
  • Slice onions.
    Sliced onions on a cutting board.
  • In a mixing bowl, combine soy sauce, white vinegar, sweetener, grated garlic, toasted sesame oil, chili oil and sliced jalapeno to prepare the sauce.
    Spicy brisket sauce in a mixing bowl.
  • In a large wok or deep skillet, add cooking oil and bring up to temperature under medium heat. Once oil is preheated, add in sliced brisket, sliced onions and stir fry until browned, about 2-3 minutes.
    Brisket being cooked in a wok.
  • Once brisket is done cooking, transfer to a serving plate and serve with dipping sauce. Best enjoyed hot.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 9g | Protein: 26g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 846mg | Potassium: 473mg | Fiber: 1g | Sugar: 3g | Vitamin A: 141IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 3mg